Bobbys Fresh Fish Market
It's not the outside image or the seagulls that entice me into a fish and chip meal, it's the setting and queue of people. Its also the buzz as diners weave their way between waiting customers and picnic tables. This must surely be worth the wait, and I too join the queue. A notice in the window tells us that they need shop staff - for immediate start - and that their food is cooked in pure beef fat. The queue winds into the shop, and I glance down to see my first mutton birds - $20 for each little featherless brown body laying on top of each other. Somehow I'd pictured them in barrels, transported on deck from outlying islands. They don't tempt me nor do the Chatham Island Kina. The variety of fish for sale is wide & colourful. There's Pink Salmon, Red & Blue Cod, Ling, Blue Moki and Blue Gill. Add an extra $8 per order to chose a piece cooked for your dinner. The mussel fritters have already sold out and everyone is ...